InviLisa® Almond ELISA Kit

FAQs

• 1. Which almond allergens does the kit detect?

  The kit is designed to detect almond proteins, including allergenic storage proteins that remain immunoreactive even after processing. Detection is achieved using high affinity antibodies that recognize epitopes preserved in both native and denatured almond protein conformations, ensuring reliable identification across a wide range of food matrices.

• 2. Does the kit also detect denatured proteins in highly processed foods?

  Yes. Thermal and mechanical processing steps such as roasting, baking, or extrusion can denature proteins, but this ELISA kit is designed to reliably detect both native and denatured almond proteins. It's AOAC validated performance ensures robust detection even in complex and highly processed food matrices.

• 3. Why is almond allergen testing important for regulatory compliance?

  Almond, as part of the “nuts” category, is one of the mandatory allergens listed under EU Regulation 1169/2011, requiring clear labelling and strict control of cross contamination. This AOAC validated ELISA kit supports compliance by providing sensitive and reliable detection of almond proteins in foods and production environments.