The InviLisa® Mustard ELISA Kit is designed for quantitation of low levels of Mustard in raw materials, environmental swab samples, and fresh, processed and heated food products. This assay utilises polyclonal antibodies to specifically detect the mixture of proteins present in soluble extracts of mustard. The 96 well kit includes four mustard Standards and has a quantitation range of ~2.0 – 50 mg mustard/kg. Mustard seeds contain ~25% protein and therefore the LOD and nominal assay range correspond to ~0.025 and 0.5 – 12.5 mg mustard proteins/kg, respectively.
| Specifications | |
|---|---|
| Limit of Detection | 0.1 mg/kg (foods) |
| Quantitation range | 2 - 50 mg/kg (foods) ≥ 0.24 ng/swab |
| Units | mg mustard/kg |
| Specificity |
Yellow, Black and Brown Mustard |
| Cross-reactivity |
Cabbage seed, caraway, garden cress, garden cress seed, radish seed and rapeseed |
| Sample type |
Raw materials, processed foods, surface swabs |
| Test Portion | 0.5 g |
| Sample preparation |
Grind, chop, blend, heat, centrifuge |
| Time required | Extraction: 40 min ELISA: 20+20+20 min Total time: 120 min (10 samples) |
23 MAY 2024
26 AUG 2025
| Product Name | Package Size | Catalogue No. |
|---|---|---|
| InviLisa® Mustard ELISA Kit |
96 tests | 6032007200 |
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