InviLisa® Egg ELISA Kit
Item No.: 6032004200
Highlights:
- High sensitivity & specificity with low LOD and LOQ
- Fast 60-minute (20:20:20) sandwich assay format
- Reliable quantitation in fresh and processed food products, as well as rinse waters and environmental samples
- Validated according to the AOAC guidelines for food allergens
Product Details
The InviLisa® Egg ELISA Kit is designed for quantitation of low levels of egg ovalbumin in raw materials, environmental swabs, part-processed and finished food products. This assay utilizes polyclonal antibodies to specifically target ovalbumin which, together with ovomucoid, are the major egg allergens.
The 96 well kit includes four egg standards and has a quantitation range of 1.0 – 10.0 mg whole egg powder/kg.
| Specifications | |
|---|---|
| Detection Limit (LOD) | 0.1 mg/kg |
| Quantitation range | 1.0 - 10 mg/kg (foods) ≥ 50 ng/swab |
| Specificity |
Ovomucoid and Ovalbumin |
| Cross-reactivity |
None |
| Sample type |
Raw materials, processed foods, surface swabs |
| Sample size | 0.5 g |
| Sample preparation |
Grind, chop, blend, heat, centrifuge |
| Time required | Extraction: 40 min ELISA: 20+20+20 min Total time: 120 min (10 samples) |
Resources
Instructions for use - InviLisa Egg ELISA Kit
28 JAN 2025
- Instructions for use, IFU
InviLisa products flyer
23 MAY 2024
- Product sheet
Ordering Details
| Product Name | Package Size | Catalogue No. |
|---|---|---|
| InviLisa® Egg ELISA Kit |
96 tests | 6032004200 |
