InviLisa® Gluten ELISA Kit
Item No.: 6032003200
Highlights:
- High sensitivity & specificity with low LOD and LOQ
- Fast 60-minute (20:20:20) sandwich assay format
- Reliable quantitation in fresh and processed food products, as well as rinse waters and environmental samples
- Validated according to the AOAC guidelines for food allergens
Product Details
The InviLisa® Gluten ELISA Kit is designed for quantitation of low levels of gluten from wheat, rye and barley in raw materials, environmental swabs, part-processed and finished food products. This assay utilizes monoclonal 2D4 antibodies, that also can detect gluten in fermented or hydrolyzed products. The 96 well kit includes four gluten standards and has a quantitation range of 2.5 – 50 mg gluten/kg.
| Specifications | |
|---|---|
| Detection limit (LOD) | 0.1 mg/kg |
| Quantitation range | 2.5 - 50 mg/kg (foods) ≥ 16 ng/swab |
| Specificity |
Gliadin |
| Cross-reactivity |
None (from a panel of >80 ingredients) |
| Sample type |
Raw materials, processed foods, surface swabs |
| Sample size | 1 g |
| Sample preparation |
Grind, shake, mix, centrifuge |
| Time required | Extraction: 40 min ELISA: 20+20+20 min Total time: 100 min (10 samples) |
Resources
Instructions for use - InviLisa Gluten ELISA Kit
28 JAN 2025
- Instructions for use, IFU
InviLisa products flyer
23 MAY 2024
- Product sheet
Ordering Details
| Product Name | Package Size | Catalogue No. |
|---|---|---|
| InviLisa® Gluten ELISA Kit |
96 tests | 6032003200 |
