The InviLisa® Casein ELISA Kit is designed for quantitation of low levels of casein in various food and beverage matrices, including baked goods, beverages, cereals/cereal products, confectionery, meat products, and wine, as well as environmental swabs. This assay utilizes polyclonal antibodies to specifically target casein, which is the most abundant protein in milk, as a marker for the presence of milk, caseins and caseinates.
The 96 well kit includes four casein standards and has a quantitation range of ~0.2–5 mg casein/kg.
| Specifications | |
|---|---|
| Detection limit (LOD) | 0.05 mg/kg |
| Quantitation range | 0.2 - 5 mg/kg (foods) ≥ 25 ng/swab |
| Specificity |
Casein |
| Cross-reactivity |
Sheep milk at a level of 0.09 % Goat milk at a level of 0.2 % |
| Sample type |
Raw materials, processed foods, surface swabs |
| Sample size | 0.5 g |
| Sample preparation |
Grind, chop, blend, heat, centrifuge |
| Time required | Extraction: 40 min ELISA: 20+20+20 min Total time: 120 min (10 samples) |
28 JAN 2025
23 MAY 2024
| Product Name | Package Size | Catalogue No. |
|---|---|---|
| InviLisa® Casein ELISA Kit |
96 tests |
6032001200 |
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