The InviLisa® β-Lactoglobulin (β-LG) ELISA Kit is designed for quantitation of low levels of β-LG in various food and beverage matrices, including raw materials, fresh and lightly processed food products (β-LG is relatively unstable to heat at temperatures above ~60 ºC), as well as environmental swabs. This assay utilizes polyclonal antibodies to specifically target β-LG, as a marker for the presence of milk and/or whey proteins.
The 96 well kit includes four β-LG standards and has a quantitation range of ~10 – 300 µg β-LG/kg.
| Specifications | |
|---|---|
| Detection limit (LOD) | 2.0 µg/kg |
| Quantitation range | 10 - 300 µg/kg (foods) ≥ 1.25 ng/swab |
| Specificity |
β-Lactoglobulin (β-LG) |
| Cross-reactivity |
Sheep milk at a level of 0.02% Goat milk at a level of <0.1% |
| Sample type |
Raw materials, processed foods, surface swabs |
| Sample size | 0.5 g |
| Sample preparation |
Grind, chop, blend, heat, centrifuge |
| Time required | Extraction: 40 min ELISA: 20+20+20 min Total time: 120 min (10 samples) |
13 MAY 2024
23 MAY 2024
| Product Name | Package Size | Catalogue No. |
|---|---|---|
| InviLisa® β-Lactoglobulin ELISA Kit |
96 tests |
6032005200 |
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