InviLisa® Milk ELISA Kit
Item No.: 6032002200
Highlights:
- High sensitivity & specificity with low LOD and LOQ
- Fast 60-minute (20:20:20) sandwich assay format
- Reliable quantitation in fresh and processed food products, as well as rinse waters and environmental samples
- Validated according to the AOAC guidelines for food allergens
Product Details
The InviLisa® Milk ELISA Kit is designed for quantitation of low levels of Casein and/or Beta-Lactoglobulin (β-LG) in various food and beverage matrices, including baked goods, beverages, cereals/cereal products, confectionery, meat products, and wine, as well as environmental swabs. This assay utilizes polyclonal antibodies to specifically target bovine Casein & β-LG, as markers for the presence of milk/milk proteins. The 96 well kit includes four milk standards and has a quantitation range of ~0.5 – 10 mg milk protein/kg.
| Specifications | |
|---|---|
| Detection limit (LOD) | 0.1 mg/kg |
| Quantitation range | 0.4 - 10 mg/kg (foods) ≥ 62.5 ng/swab |
| Specificity | Casein and β-Lactoglobulin |
| Cross-reactivity | Sheep milk at a level of <0.93% Goat milk at a level of 1.99% |
| Sample type | Raw materials, processed foods, surface swabs |
| Sample size | 0.5 g |
| Sample preparation | Grind, chop, blend, heat, centrifuge |
| Time required | Extraction: 40 min ELISA: 20+20+20 min Total time: 120 min (10 samples) |
Resources
Instructions for use - InviLisa Milk ELISA Kit
31 AUG 2026
- Instructions for use, IFU
InviLisa products flyer
23 MAY 2024
- Product sheet
Ordering Details
| Product Name | Package Size | Catalogue No. |
|---|---|---|
| InviLisa® Milk ELISA Kit | 96 tests |
6032002200 |
