The InviLisa® Milk ELISA Kit is designed for quantitation of low levels of Casein and/or Beta-Lactoglobulin (β-LG) in various food and beverage matrices, including baked goods, beverages, cereals/cereal products, confectionery, meat products, and wine, as well as environmental swabs. This assay utilizes polyclonal antibodies to specifically target bovine Casein & β-LG, as markers for the presence of milk/milk proteins. The 96 well kit includes four milk standards and has a quantitation range of ~0.5 – 10 mg milk protein/kg.
| Specifications | |
|---|---|
| Detection limit (LOD) | 0.1 mg/kg |
| Quantitation range | 0.5 - 10 mg/kg (foods) ≥ 65 ng/swab |
| Specificity |
Casein and β-Lactoglobulin |
| Cross-reactivity |
Sheep milk at a level of <0.93% Goat milk at a level of 1.99% |
| Sample type |
Raw materials, processed foods, surface swabs |
| Sample size | 0.5 g |
| Sample preparation |
Grind, chop, blend, heat, centrifuge |
| Time required | Extraction: 40 min ELISA: 20+20+20 min Total time: 120 min (10 samples) |
28 JAN 2025
23 MAY 2024
| Product Name | Package Size | Catalogue No. |
|---|---|---|
| InviLisa® Milk ELISA Kit | 96 tests |
6032002200 |
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