InviLisa® Mustard ELISA Kit

Item No.: 6032007200

Highlights:

High sensitivity & specificity with low LOD and LOQ
Fast 60-minute (20:20:20) sandwich assay format
Reliable quantitation in fresh and processed food products, as well as rinse waters and environmental samples
Validated according to the AOAC guidelines for food allergens

Product Details

The InviLisa® Mustard ELISA Kit is designed for quantitation of low levels of Mustard in raw materials, environmental swab samples, and fresh, processed and heated food products. This assay utilises polyclonal antibodies to specifically to detect the mixture of proteins present in soluble extracts of mustard. The 96 well kit includes four mustard Standards and has a quantitation range of ~2.0 – 50 mg mustard/kg. Mustard seeds contain ~25% protein and therefore the LOD and nominal assay range correspond to ~0.025 and 0.5 – 12.5 mg mustard proteins/kg, respectively.

Specifications
Limit of Detection	1.0 mg/kg (foods)
Quantitation range	2 - 50 mg/kg (foods) ≥ 0.24 ng/swab
Units	mg mustard/kg
Specificity	Yellow, Black and Brown Mustard
Cross-reactivity	Cabbage seed, caraway, garden cress, garden cress seed, radish seed and rapeseed
Sample type	Raw materials, processed foods, surface swabs
Test Portion	0.5 g
Sample preparation	Grind, chop, blend, heat, centrifuge
Time required	Extraction: 40 min ELISA: 20+20+20 min Total time: 120 min (10 samples)